Pâte à Chou
- Preparing Time: -
- Total Time: -
- Served Person:
- 1/2 teaspoon salt
- 1 1/4 cups water
- 1 1/2 cups unbleached flour
- 1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
- Carbohydrate 14 g(5%)
- Cholesterol 130 mg(43%)
- Fat 16 g(25%)
- Fiber 1 g(2%)
- Protein 5 g(10%)
- Saturated Fat 10 g(48%)
- Sodium 155 mg(6%)
- Calories 226
Preparation In a heavy saucepan bring water to a boil with butter and salt over high heat. Reduce heat to moderate. Add flour all at once and beat with a wooden spoon until mixture pulls away from sides of pan, forming a dough Transfer dough to bowl of a standing electric mixer and beat in 4 eggs, 1 at a time, on high speed, beating well after each addition. Batter should be stiff enough to just hold soft peaks and fall softly from a spoon. If batter is too stiff, in a small bowl beat remaining 2 eggs lightly, 1 at a time, and add to batter, a little at a time, beating on high speed, until batter is desired consistency.
Preparation In a heavy saucepan bring water to a boil with butter and salt over high heat. Reduce heat to moderate. Add flour all at once and beat with a wooden spoon until mixture pulls away from sides of pan, forming a dough Transfer dough to bowl of a standing electric mixer and beat in 4 eggs, 1 at a time, on high speed, beating well after each addition. Batter should be stiff enough to just hold soft peaks and fall softly from a spoon. If batter is too stiff, in a small bowl beat remaining 2 eggs lightly, 1 at a time, and add to batter, a little at a time, beating on high speed, until batter is desired consistency.
