Vanilla Ice Cream with Maple-Walnut Sauce

Vanilla Ice Cream with Maple-Walnut Sauce
Vanilla Ice Cream with Maple-Walnut Sauce
Jazz up the vanilla ice cream in your freezer with this rich, delicious — and easy-to-make — sauce. The recipe uses a bit of melted ice cream rather than whipping cream, so there's one less ingredient to worry about.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American Dessert Walnut Vanilla Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
  • 1/8 teaspoon salt
  • 1/3 cup finely chopped walnuts
  • 1 quart vanilla ice cream
  • Carbohydrate 52 g(17%)
  • Cholesterol 58 mg(19%)
  • Fat 16 g(25%)
  • Fiber 1 g(4%)
  • Protein 5 g(10%)
  • Saturated Fat 9 g(46%)
  • Sodium 182 mg(8%)
  • Calories 367

Preparation Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

Preparation Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

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