Slow Cooker Beef Stew I
"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!"
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 teaspoon salt
- 1 onion, chopped
- 1 clove garlic minced
- 2 pounds beef stew meat cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 1 stalk celery chopped
- 1 bay leaf
- 3 potatoes, diced
- 4 carrots, sliced
- Carbohydrate 9.70712958600568 g
- Cholesterol 99.7903214 mg
- Fat 26.1140834295646 g
- Fiber 0.445073064309066 g
- Protein 29.2716638229455 g
- Saturated Fat 10.5015592001492 g
- Serving Size 1 1 serving (200g)
- Sodium 266.570700033625 mg
- Sugar 9.26205652169662 g
- Trans Fat 3.33821082880156 g
- Calories 398 calories
Directions Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
