The Best Black Beans
Try this The Best Black Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 cup diced onion
- 1 (15oz) can black beans
- 1 (4oz) can diced green chiles
- 1 to 2 tbsp chopped cilantro
- Carbohydrate 1.25561326985559 g
- Cholesterol 0 mg
- Fat 0.0320606827607665 g
- Fiber 0.224202858607651 g
- Protein 0.211542510368431 g
- Saturated Fat 0.00768351175952193 g
- Serving Size 1 1 Serving (8g)
- Sodium 18.9283705395973 mg
- Sugar 1.03141041124794 g
- Trans Fat 0.00690859117301462 g
- Calories 6 calories
Combine the black beans (do not drain them), green chiles, onion, garlic powder and cayenne pepper in a small pot over medium heat. Stir and bring to a gentle boil then reduce heat and simmer for 5 to 7 minutes.Taste and season with salt and pepper to your preference. Just before serving stir in the chopped cilantro. Enjoy!
