Crudites and Chips with Taco Ranch Dip
A sure-fire way to get the kids to eat their vegetables—and chips, of course.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
American
Condiment/Spread
Dairy
Vegetable
Appetizer
No-Cook
Picnic
Vegetarian
Summer
Bon Appétit
Sugar Conscious
Kidney Friendly
- 1/2 cup buttermilk
- 2 tablespoons fresh lime juice
- 1 1/2 cups mayonnaise
- 3/4 cup sour cream
- corn tortilla chips
Preparation Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.) Arrange crudités on platter. Place chips in basket. Serve with dip.
