Italian Coleslaw with Fennel and Capers
Wonderful as a side dish with grilled sea bass, halibut, or marinated, skewered shrimp.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
American
Italian
Vegetable
Side
No-Cook
Low Fat
Low/No Sugar
Summer
Healthy
Raw
Bon Appétit
- 3 tablespoons drained capers
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 garlic cloves, minced
Preparation Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.) Per serving: calories, 87; total fat, 5 g; saturated fat, 1 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
