Preparation Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.) Per serving: calories, 87; total fat, 5 g; saturated fat, 1 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Preparation Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.) Per serving: calories, 87; total fat, 5 g; saturated fat, 1 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit