Spicy Nut Salsa with Blue Cheese
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
- 1 cup chopped celery
- 2 tablespoons honey
- 1/2 cup pecan pieces
- 4 teaspoons dry mustard
- 2 teaspoons ground allspice
- Carbohydrate 9 g(3%)
- Cholesterol 15 mg(5%)
- Fat 23 g(36%)
- Fiber 3 g(10%)
- Protein 8 g(15%)
- Saturated Fat 5 g(25%)
- Sodium 234 mg(10%)
- Calories 265
Preparation Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and sauté until golden, about 7 minutes. Transfer to large bowl. Stir celery, cheese and honey into warm nut mixture. Season with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
Preparation Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and sauté until golden, about 7 minutes. Transfer to large bowl. Stir celery, cheese and honey into warm nut mixture. Season with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
