Banana Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 3/4 cup whipping cream
- 1 14-ounce can sweetened condensed milk
- Carbohydrate 54 g(18%)
- Cholesterol 56 mg(19%)
- Fat 15 g(23%)
- Fiber 2 g(8%)
- Protein 7 g(13%)
- Saturated Fat 9 g(47%)
- Sodium 95 mg(4%)
- Calories 368
Preparation Combine bananas and condensed milk in large bowl. Whisk in cream. Pour banana mixture into 8 x 8 x 2-inch glass baking dish. Cover and freeze until softly set, stirring occasionally, about 2 hours. Transfer to large bowl. Using electric mixer, beat ice cream just until fluffy. Return to same glass dish. Cover and freeze until firm, about 6 hours. (Can be made 3 days ahead. Keep frozen.)
Preparation Combine bananas and condensed milk in large bowl. Whisk in cream. Pour banana mixture into 8 x 8 x 2-inch glass baking dish. Cover and freeze until softly set, stirring occasionally, about 2 hours. Transfer to large bowl. Using electric mixer, beat ice cream just until fluffy. Return to same glass dish. Cover and freeze until firm, about 6 hours. (Can be made 3 days ahead. Keep frozen.)
