Easy Egg Muffins Recipe
Try this Easy Egg Muffins Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- shredded cheese
- cooking spray
- milk
- eggs (4 eggs will make about 6 muffins)
- filling of your choice (bacon ham, spinach, bell peppers, tomatoes, broccoli, chicken)
- Carbohydrate 1.710995 g
- Cholesterol 15.5666666666667 mg
- Fat 4.94407833333333 g
- Fiber 0 g
- Protein 3.62646333333333 g
- Saturated Fat 2.904275 g
- Serving Size 1 1 Serving (24g)
- Sodium 240.271166666667 mg
- Sugar 1.710995 g
- Trans Fat 0.389338333333334 g
- Calories 66 calories
Preheat oven to 425 degrees F and spray a muffin tin with cooking spray. Decide how many muffins you want to make and spray only those areas.Place your "filling" in the bottom of the muffin cup. Remember, you can keep your veggies raw.In a blender, mix about 1 egg per muffin that you want to make with a splash of milk. I wanted to make 4 muffins, so I used 4 eggs. BUT.....it ended up being enough to make 6. So 4 eggs will give you 6 muffins.Pour the egg mixture almost to the top of each muffin cup and sprinkle with shredded cheese.Bake for about 20 minutes and cool slightly before serving.
