Roasted Potatoes with Bay Leaves
An easy-to-make infused oil makes a big difference in the taste of these potatoes.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
Potato
Side
Roast
Vegetarian
Winter
Bon Appétit
Sugar Conscious
Vegan
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 tablespoons extra-virgin olive oil
- 4 bay leaves
- Carbohydrate 27 g(9%)
- Fat 5 g(7%)
- Fiber 3 g(14%)
- Protein 3 g(6%)
- Saturated Fat 1 g(3%)
- Sodium 9 mg(0%)
- Calories 157
Preparation Preheat oven to 450°F. Combine oil and bay leaves in small skillet. Cook over medium heat just until warm. Remove from heat. Let stand 15 minutes so that bay leaves flavor oil. Toss potatoes with bay leaf oil in large roasting pan. Sprinkle with salt and pepper. Roast until potatoes are brown and tender, stirring occasionally, about 45 minutes. Discard bay leaves. Transfer potatoes to bowl and serve.
