Green Beans with Shiitake Mushrooms
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 2 shallots, chopped
- 2 garlic cloves, minced
- 6 tablespoons (3/4 stick) butter
- Carbohydrate 13 g(4%)
- Cholesterol 23 mg(8%)
- Fat 9 g(14%)
- Fiber 4 g(17%)
- Protein 4 g(7%)
- Saturated Fat 6 g(28%)
- Sodium 18 mg(1%)
- Calories 136
Preparation Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.
Preparation Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.
