Honey Cake
- Preparing Time: -
- Total Time: -
- Served Person: Serves 10 to 12
- 1/2 teaspoon salt
- 1/4 cup water
- 2 1/2 cups all-purpose flour
- 3 large eggs
- 1 cup sugar
- 1 cup honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 cup vegetable oil
- 1/2 cup brewed coffee
- Carbohydrate 60 g(20%)
- Cholesterol 47 mg(16%)
- Fat 20 g(31%)
- Fiber 1 g(4%)
- Protein 4 g(9%)
- Saturated Fat 2 g(8%)
- Sodium 230 mg(10%)
- Calories 430
Preparation Preheat oven to 350°F. and generously butter a 12-cup bundt pan. Into a large bowl sift together flour, baking powder, cinnamon, baking soda, salt, and cloves. In a small bowl lightly beat eggs. Make a well in center of flour mixture and add eggs with remaining ingredients, whisking until combined well. Pour batter into pan and bake in middle of oven until a tester comes out clean, about 50 minutes. Cool cake in pan on a rack 20 minutes and turn out onto rack to cool completely. Cake may be kept in an airtight container at room temperature 1 week.
Preparation Preheat oven to 350°F. and generously butter a 12-cup bundt pan. Into a large bowl sift together flour, baking powder, cinnamon, baking soda, salt, and cloves. In a small bowl lightly beat eggs. Make a well in center of flour mixture and add eggs with remaining ingredients, whisking until combined well. Pour batter into pan and bake in middle of oven until a tester comes out clean, about 50 minutes. Cool cake in pan on a rack 20 minutes and turn out onto rack to cool completely. Cake may be kept in an airtight container at room temperature 1 week.
