Tropical Fruit Fantasy
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 2 teaspoons ground ginger
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1/2 cup (packed) golden brown sugar
- Carbohydrate 130 g(43%)
- Cholesterol 46 mg(15%)
- Fat 22 g(35%)
- Fiber 7 g(26%)
- Protein 4 g(8%)
- Saturated Fat 12 g(61%)
- Sodium 258 mg(11%)
- Calories 714
Preparation Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes. Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.) Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.
Preparation Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes. Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.) Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.
