Fresh Strawberry Sorbet
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 cup sugar
- 2 cups water
- 1/3 cup fresh orange juice
- 1/3 cup fresh lemon juice
- Carbohydrate 45 g(15%)
- Fat 0 g(1%)
- Fiber 2 g(10%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 176
Preparation Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes. Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours. Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)
Preparation Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes. Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours. Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)
