French Toast
- Preparing Time: -
- Total Time: -
- Served Person: 6 slices
- 1 cup milk
- 2 tablespoons sugar
- 6 slices bread
- 1/2 tablespoon salt
- 3 eggs, slightly beaten
- Carbohydrate 20 g(7%)
- Cholesterol 84 mg(28%)
- Fat 4 g(7%)
- Fiber 1 g(5%)
- Protein 7 g(14%)
- Saturated Fat 2 g(8%)
- Sodium 222 mg(9%)
- Calories 149
Preparation Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown on each side. Reprinted with permission from The Fannie Farmer Cookbook by Marion Cunningham. © 1996 Knopf
Preparation Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown on each side. Reprinted with permission from The Fannie Farmer Cookbook by Marion Cunningham. © 1996 Knopf
