Artichoke, Fresh Mozzarella, and Salami Sandwiches
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4
- 1/2 cup chopped fresh basil
- 2 tablespoons extra-virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- Carbohydrate 30 g(10%)
- Cholesterol 123 mg(41%)
- Fat 54 g(83%)
- Fiber 5 g(19%)
- Protein 39 g(78%)
- Saturated Fat 20 g(100%)
- Sodium 2007 mg(84%)
- Calories 744
Preparation Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 tablespoons olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
Preparation Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 tablespoons olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
