Herbed Chicken-Chutney Salad on Lettuce Leaves
- Preparing Time: -
- Total Time: -
- Served Person: Makes 24
- 1/2 cup mayonnaise
- lime wedges
- 2 tablespoons fresh lime juice
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- Carbohydrate 11 g(4%)
- Cholesterol 11 mg(4%)
- Fat 6 g(10%)
- Fiber 5 g(22%)
- Protein 6 g(13%)
- Saturated Fat 1 g(5%)
- Sodium 60 mg(2%)
- Calories 116
Preparation Whisk mayonnaise, chutney, and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery, and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.) Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons cilantro over and serve with lime wedges alongside.
Preparation Whisk mayonnaise, chutney, and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery, and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.) Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons cilantro over and serve with lime wedges alongside.
