Quick and Easy Puffy Pita Bread

Warm 1â…› Cup Water to 110 degrees.Sprinkle the yeast over the water and then stir in the honey.Leave to proof for 5 - 10 minutes.Place the bread flour and salt in a large mixing bowl.Stir in the salt. Make a well in the center of the flour.Once the yeast has proofed, pour the yeast into the well.Mix until thoroughly combined and then knead for 5 minutes.Cover the bowl with a damp cloth and place in a warm place to rise for 20 minutes to 1 hour.Sprinkle a little flour over the risen dough and turn it out onto a work space.Roll the dough into a log and cut into 8 equal pieces.Shape into balls and cover with a clean towel to rest for about 30 minutes.Heat the oven to 500 degrees and place a small ovenproof dish filled with water in the bottom rack..Once your oven is hot, sprinkle your work surface with flour and roll each ball of dough out into a round shape. Place 3-4 pieces of dough on a baking rack and place into the oven.Bake for 5 minutes until puffed and golden.Continue cooking in this manner until all the pitas are cooked.Eat immediately or you can cool and store in a paper bag for a couple of days.