Vanilla Sugar
Use this sugar to add a fresh-tasting vanilla flavor to all your favorite recipes. It's especially good when used to sweeten whipped cream.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 cups
Condiment/Spread
Dessert
No-Cook
Bon Appétit
Fat Free
Kidney Friendly
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 2 cups sugar
- 1 vanilla bean, cut into small pieces
- Carbohydrate 67 g(22%)
- Fat 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 1 mg(0%)
- Calories 260
Preparation Process sugar and vanilla bean in processor until vanilla bean is very finely minced. Strain sugar to remove any large pieces of vanilla bean. Store sugar in airtight container.
Preparation Process sugar and vanilla bean in processor until vanilla bean is very finely minced. Strain sugar to remove any large pieces of vanilla bean. Store sugar in airtight container.
