Chocolate Chip Pie
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 large eggs
- 1 cup chopped walnuts
- 1/2 cup sugar
- 1/2 cup all purpose flour
- whipped cream
- 1/2 cup (packed) golden brown sugar
- 1 cup (1/2 stick) unsalted butter, melted, cooled
- 1 9-inch-diameter frozen deep-dish pie crust, thawed
- Carbohydrate 62 g(21%)
- Cholesterol 108 mg(36%)
- Fat 47 g(73%)
- Fiber 3 g(12%)
- Protein 7 g(13%)
- Saturated Fat 22 g(112%)
- Sodium 181 mg(8%)
- Calories 677
Preparation Preheat oven to 325°F. Whisk eggs, both sugars, and vanilla in large bowl until well blended. Add flour and salt; whisk to blend. Whisk in butter in 3 additions. Stir in chocolate chips and nuts. Transfer filling to pie crust. Bake pie until filling is puffed and golden brown, about 50 minutes. Cool on rack 20 minutes. Cut into wedges. Serve warm or at room temperature with whipped cream.
Preparation Preheat oven to 325°F. Whisk eggs, both sugars, and vanilla in large bowl until well blended. Add flour and salt; whisk to blend. Whisk in butter in 3 additions. Stir in chocolate chips and nuts. Transfer filling to pie crust. Bake pie until filling is puffed and golden brown, about 50 minutes. Cool on rack 20 minutes. Cut into wedges. Serve warm or at room temperature with whipped cream.
