Blueberry oatmeal bread
This bread, made with dried blueberries, has a wonderful texture, presumably from the butter and oats. I consider it a dessert.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
vegetarian
pescatarian
- 2 tablespoons honey
- 1 egg room temperature
- 2 teaspoons instant yeast
- 1 cup milk 80-90 degrees f
- 3 tablespoons melted butter cooled
- 2/3 cups rolled oats
- 3 cups white flour
- 1.5 teaspoons salt
- 2/3 cups dried blueberries about 4 oz.
- Carbohydrate 59.8035516437487 g
- Cholesterol 39.0359999710586 mg
- Fat 15.7157648725783 g
- Fiber 2.92805116117298 g
- Protein 9.24190676690643 g
- Saturated Fat 9.37686382828551 g
- Serving Size 1 1 Serving (127g)
- Sodium 110.378987065789 mg
- Sugar 56.8755004825757 g
- Trans Fat 1.37058746770863 g
- Calories 418 calories
Put all of the ingredients, including the dried blueberries, in the bread machine. Set the bread machine to basic/white bread, with light or medium crust, for a 2 lb. loaf, and start. Note: The original recipe called for 3 cups plus 2 tablespoons of white bread flour. I made it with 3 cups (because I was scooping, not spooning) of ordinary white flour (because I didn't have bread flour). It turned out so well that I will keep making it this way. Source: The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson
