Gruyère Cheese Puffs
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 40
- 3/4 teaspoon salt
- 1 cup water
- 1 tablespoon dijon mustard
- 1/4 teaspoon ground black pepper
- 4 large eggs
- 1/2 cup all purpose flour
- 6 tablespoons (3/4 stick) butter, cut into small pieces
- 1 cup (packed) coarsely grated gruyã¨re cheese or swiss cheese
- Carbohydrate 1 g(0%)
- Cholesterol 27 mg(9%)
- Fat 3 g(5%)
- Fiber 0 g(0%)
- Protein 2 g(4%)
- Saturated Fat 2 g(9%)
- Sodium 43 mg(2%)
- Calories 42
Preparation Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Butter and flour 2 large baking sheets. Combine 1 cup water, butter, salt, and pepper in heavy medium saucepan; bring to boil over medium-high heat. Add flour and stir vigorously with wooden spoon until mixture forms smooth ball. Continue stirring until film forms over bottom of saucepan, about 2 minutes. Remove pan from heat. Beat in mustard. Beat in eggs 1 at a time. Beat in cheese. Drop batter by heaping teaspoonfuls onto prepared sheets, spacing about 1 1/2 inches apart; bake 15 minutes. Reverse position of sheets and bake until puffs are golden brown, about 5 minutes longer. Serve hot.
Preparation Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Butter and flour 2 large baking sheets. Combine 1 cup water, butter, salt, and pepper in heavy medium saucepan; bring to boil over medium-high heat. Add flour and stir vigorously with wooden spoon until mixture forms smooth ball. Continue stirring until film forms over bottom of saucepan, about 2 minutes. Remove pan from heat. Beat in mustard. Beat in eggs 1 at a time. Beat in cheese. Drop batter by heaping teaspoonfuls onto prepared sheets, spacing about 1 1/2 inches apart; bake 15 minutes. Reverse position of sheets and bake until puffs are golden brown, about 5 minutes longer. Serve hot.
