Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/3 cup olive oil
- 1/2 teaspoon sugar, or to taste
- 1 small red onion, thinly sliced
- Carbohydrate 10 g(3%)
- Fat 9 g(14%)
- Fiber 2 g(10%)
- Protein 2 g(4%)
- Saturated Fat 1 g(7%)
- Sodium 49 mg(2%)
- Calories 124
Preparation Soak onion in cold water to cover 15 minutes. Whisk together mustard, zest, juice, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. Drain onion well and toss together with radicchio, cabbage, tomatoes, and enough dressing to coat. Toss salad with sugar and salt and pepper to taste.
Preparation Soak onion in cold water to cover 15 minutes. Whisk together mustard, zest, juice, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. Drain onion well and toss together with radicchio, cabbage, tomatoes, and enough dressing to coat. Toss salad with sugar and salt and pepper to taste.
