Hot-Style Garlic Greens (Originally Spinach; I Used Other Gr
Try this Hot-Style Garlic Greens (Originally Spinach; I Used Other Gr recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 tb cooking oil
- 1 sm red or yellow bell pepper;
- 4 cloves; (or more) garlic,
- 1 1/2 tb thai fish sauce; (or soy
- 1/2 ts chile oil; (use more if you
- 8 c spinach or other greens; (i
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 14 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1.0311 g
- Serving Size 1 1 Serving (14g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.170379999999998 g
- Calories 124 calories
All of these recipes stem from a Better Homes and Gardens "Hot & Spicy" recipe magazine sent to me some months ago by a friend from Daytona. Im giving these with their prescribed spicy ingredients- all of them can, of course, be spiced up according to your likes/desires. In a wok or deep skillet, heat oil over medium-high heat until a piece of garlic dropped in sizzles immediately. Add garlic and stir-fry 15 seconds. Add sliced bell pepper and stir-fry 2 minutes; add greens and stir-fry 2 more minutes. Add fish or soy sauce, stir to coat, and serve immediately. Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie" <jsmillie@protix.com> on Jul 07, 1999,
