Individual Toffee, Pecan, and Peach Crisps
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 teaspoon salt
- 3/4 cup all purpose flour
- 3 tablespoons sugar
- 1 tablespoon fresh lime juice
- ice cream (optional)
- 1/3 cup (packed) golden brown sugar
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
- Carbohydrate 64 g(21%)
- Cholesterol 54 mg(18%)
- Fat 26 g(40%)
- Fiber 4 g(17%)
- Protein 5 g(9%)
- Saturated Fat 13 g(63%)
- Sodium 133 mg(6%)
- Calories 493
PreparationFor filling: Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins. For topping: Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling. Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.
PreparationFor filling: Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins. For topping: Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling. Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.
