Herbed Cheese Scrambled Eggs on Asparagus
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon minced fresh basil
- 10 large eggs
- 2 1/2 tablespoons butter
- Carbohydrate 6 g(2%)
- Cholesterol 498 mg(166%)
- Fat 24 g(37%)
- Fiber 2 g(10%)
- Protein 22 g(43%)
- Saturated Fat 11 g(56%)
- Sodium 272 mg(11%)
- Calories 323
Preparation Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. Melt 1 1/2 tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes. Meanwhile, add 1 tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve.
Preparation Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. Melt 1 1/2 tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes. Meanwhile, add 1 tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve.
