Pomegranate-Tangerine Sorbet
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/2 cup water
- 3/4 cup sugar
- mint sprigs
- Carbohydrate 40 g(13%)
- Fat 0 g(1%)
- Fiber 0 g(1%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 9 mg(0%)
- Calories 161
Preparation Combine sugar and water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Freeze sorbet in covered container until firm. Scoop sorbet into wineglasses. Garnish with mint sprigs and serve.
Preparation Combine sugar and water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat and cool completely. Whisk in pomegranate juice, tangerine juice and peel. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Freeze sorbet in covered container until firm. Scoop sorbet into wineglasses. Garnish with mint sprigs and serve.
