Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 2 tablespoons sugar
- 2 tablespoons orange juice
- pinch of ground cinnamon
- fresh mint sprigs (optional)
- 3 large oranges
- Carbohydrate 30 g(10%)
- Cholesterol 0 mg(0%)
- Fat 2 g(3%)
- Fiber 4 g(17%)
- Protein 2 g(4%)
- Saturated Fat 1 g(3%)
- Sodium 71 mg(3%)
- Calories 136
Preparation Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours. Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.
Preparation Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours. Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.
