Cucumber and Watermelon Salad with Hoisin-Lime Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 cup chopped fresh cilantro
- 3 tablespoons hoisin sauce
- 2 tablespoons chopped fresh mint
- Carbohydrate 14 g(5%)
- Cholesterol 0 mg(0%)
- Fat 4 g(7%)
- Fiber 2 g(7%)
- Protein 3 g(7%)
- Saturated Fat 1 g(3%)
- Sodium 134 mg(6%)
- Calories 101
Preparation Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid. Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts. Serve immediately.
Preparation Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid. Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts. Serve immediately.
