Chocolate Syrup
This syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
Active time: 10 min Start to finish: 30 min
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
American
Condiment/Spread
Sauce
Chocolate
Quick & Easy
Boil
Gourmet
- 1/4 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla
- 1/2 cup sugar
- Carbohydrate 33 g(11%)
- Fat 2 g(3%)
- Fiber 5 g(21%)
- Protein 3 g(6%)
- Saturated Fat 1 g(6%)
- Sodium 151 mg(6%)
- Calories 132
Preparation Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).
Preparation Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).
