Turkey Meat Loaf with Sun-Dried Tomatoes
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/2 cup milk
- 2 teaspoons dried oregano
- 1 1/2 tablespoons olive oil
- 2 teaspoons salt
- ketchup
- 2 teaspoons ground pepper
- 1 1/2 pounds ground turkey
- 1 large onion, chopped
- 2 eggs
- Carbohydrate 28 g(9%)
- Cholesterol 134 mg(45%)
- Fat 17 g(27%)
- Fiber 3 g(14%)
- Protein 30 g(59%)
- Saturated Fat 4 g(21%)
- Sodium 553 mg(23%)
- Calories 383
Preparation Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl. Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.
Preparation Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl. Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.
