Manchego Cheese with Quince Paste
Manchego, made from rich sheep's milk, is perhaps the best known of the Spanish cheeses. Its flavor, similar to that of Parmigiano-Reggiano, provides an ideal foil for fruit or quince paste, a traditional accompaniment.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8 to 10 as part of a tapas buffet
Cheese
Appetizer
Quick & Easy
Quince
Gourmet
Sugar Conscious
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- Carbohydrate 7 g(2%)
- Cholesterol 58 mg(19%)
- Fat 19 g(30%)
- Fiber 1 g(3%)
- Protein 14 g(28%)
- Saturated Fat 11 g(55%)
- Sodium 367 mg(15%)
- Calories 253
Preparation Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.
Preparation Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.
