Meatless Monte Cristo Sandwiches
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2; can be doubled
- 2 tablespoons water
- 2 large eggs
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 68 g(23%)
- Cholesterol 330 mg(110%)
- Fat 40 g(62%)
- Fiber 7 g(26%)
- Protein 35 g(70%)
- Saturated Fat 21 g(107%)
- Sodium 684 mg(28%)
- Calories 772
Preparation Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato. Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.
Preparation Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato. Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.
