Boilermaker Sauce

Boilermaker Sauce
Boilermaker Sauce
A boilermaker is a classic one-two drink consisting of a shot of whiskey followed by a beer chaser. Those ingredients also come together in this all-American barbecue sauce. Use it on ribs, pork chops, chicken, even burgers (brush it on during the last ten minutes of grilling). If making ribs, brush them often during the first part of cooking with a mixture of one part cider vinegar to ten parts water and a pinch of dried crushed red pepper; that will keep them moist. This recipe makes enough for three pounds of meat or poultry and can be doubled easily.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 2 cups
American Sauce Summer Molasses Bon Appétit
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons worcestershire sauce
  • 3 tablespoons cider vinegar
  • 3/4 cup beer
  • 2 large garlic cloves, minced
  • 1 medium onion, finely chopped
  • Carbohydrate 38 g(13%)
  • Fat 7 g(11%)
  • Fiber 6 g(22%)
  • Protein 3 g(6%)
  • Saturated Fat 1 g(3%)
  • Sodium 1186 mg(49%)
  • Calories 275

Preparation Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)

Preparation Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)

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