Buffalo Chicken Dip
Try this Buffalo Chicken Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 35 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 1/2 cups cheddar cheese shredded
- 1 cup ranch salad dressing
- 2 packages cream cheese 8 ounce packages - softened
- 2 cans hormel premium chunk breast of chicken 10 ounce - drained
- 3/4 cup hot buffalo sauce (i used a 1/2 cup)
- crackers, tortilla chips
- Carbohydrate 47.7652187502678 g
- Cholesterol 72.9644375219685 mg
- Fat 28.9077814355051 g
- Fiber 3.20103385480642 g
- Protein 24.3934678623525 g
- Saturated Fat 8.97241687941296 g
- Serving Size 1 1 Serving (207g)
- Sodium 1664.33833762993 mg
- Sugar 44.5641848954614 g
- Trans Fat 3.15277555393025 g
- Calories 553 calories
Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping.
