Garam Masala
Indian Spice Mix
This recipe makes more garam masala than you'll need for the baked rice. You can use what's left over for other Indian dishes or to give everyday meals a flavor boost. It's great stirred into ground beef for burgers or rubbed onto skinless boneless chicken breasts.
Active time: 10 min Start to finish: 10 min
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 tablespoons
Indian
No-Cook
Spice
Cinnamon
Clove
Nutmeg
Gourmet
- 1 teaspoon whole cloves
- 1 teaspoon cumin seeds
- an electric coffee/spice grinder
- 1/4 whole nutmeg
Preparation Finely grind all ingredients to a powder in coffee/spice grinder. Cooks' note:•Garam masala keeps in an airtight container in a cool dark place 1 month.
Preparation Finely grind all ingredients to a powder in coffee/spice grinder. Cooks' note:•Garam masala keeps in an airtight container in a cool dark place 1 month.
