Almond Icing
This can be made with maple, lemon or rum extract instead of almond. It's great on any cookie that calls for a piped icing.
This recipe originally accompanied Christmas Tree Shortbread .
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Condiment/Spread
No-Cook
Christmas
Vegetarian
Kid-Friendly
Vegan
Bon Appétit
Small Plates
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons almond extract
- 3 tablespoons hot water
- Carbohydrate 83 g(28%)
- Fat 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 148 mg(6%)
- Calories 328
Preparation Mix water, extracts and salt in small bowl. Whisk in enough powdered sugar to form icing thick enough to pipe.
Preparation Mix water, extracts and salt in small bowl. Whisk in enough powdered sugar to form icing thick enough to pipe.
