BDPs (Best Damn Pancakes)
It's not like I make up any of my own recipes. This one came from Ellen, and I'm not sure where she got it.
They're really good buttermilk pancakes.
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 4
buttermilk
pancakes
breakfast
morning
sweet
fluffy
american?
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 large eggs lightly beaten
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 2 c flour
- 3 tbs sugar
- 3 c buttermilk
- 4 tbs unsalted butter melted (you'll use more for the griddle, though, rebuttering bef
- optional: 1 c blueberries, sprinkled on top of the
- Carbohydrate 85.7975333445483 g
- Cholesterol 536.100000009365 mg
- Fat 14.0664500020604 g
- Fiber 0.203416666736205 g
- Protein 21.8915833410831 g
- Saturated Fat 4.88805000128305 g
- Serving Size 1 1 Serving (388g)
- Sodium 871.63750024584 mg
- Sugar 85.5941166778121 g
- Trans Fat 2.16748750010536 g
- Calories 546 calories
Heat griddle to 375, or place it over medium heat. Whisk DRY ingredients together. Whip up the EGGS a bit and then add them to the dry ingredients. Add the buttermilk and melted butter. Whisk it all together to combine--do it fast and leave lumps. Use approx. 1/2 C of batter for each pancake. If necessary, keep the pancakes warm in a 175 oven.
