Mascarpone and Berry Parfaits
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons sugar
- Carbohydrate 17 g(6%)
- Cholesterol 125 mg(42%)
- Fat 39 g(60%)
- Fiber 2 g(9%)
- Protein 7 g(15%)
- Saturated Fat 22 g(109%)
- Sodium 415 mg(17%)
- Calories 439
Preparation Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.
Preparation Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.
