Maple Oatmeal Muffins
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1/2 cup pure maple syrup
- 2 teaspoons ground cinnamon
- 3/4 cup unsweetened applesauce
- 1 cup quick-cooking oats
- 1 cup low-fat buttermilk
- 2 cups unbleached all purpose flour
- 1/2 cup packed golden brown sugar
Preparation Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended. Add to dry ingredients and stir just to incorporate (do not overmix). Divide batter equally among muffin cups (batter will reach top of cups). Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer to rack and cool. Per serving: calories, 231; fat, 6 g; cholesterol, 18 mg; sodium, 276 mg Nutritional analysis provided by Bon Appétit
Preparation Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended. Add to dry ingredients and stir just to incorporate (do not overmix). Divide batter equally among muffin cups (batter will reach top of cups). Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer to rack and cool. Per serving: calories, 231; fat, 6 g; cholesterol, 18 mg; sodium, 276 mg Nutritional analysis provided by Bon Appétit
