Old-Fashioned Tapioca with Lemon Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 2 teaspoons grated lemon peel
- 1/4 cup quick-cooking tapioca
Preparation Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Spoon into small bowls. Spoon Lemon Sauce over and serve.
Preparation Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Spoon into small bowls. Spoon Lemon Sauce over and serve.
