Thai Chicken Wings w/ Spicy Peanut Sauce
I premake the the chicken wing coating and Peanut sauce in advance and double the recipe. This is such a huge hit with guests and at parties the guests always want more!
- Preparing Time: 30 minutes
- Total Time: 55 minutes
- Served Person: 6
spicy
hot
thai
appetizers
wings
peanut sauce
chicken drumettes
contains white meat
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
- 1 tbsp honey
- 1 pinch red pepper flakes
- 1 cup heavy cream
- 3/4 cup coconut milk
- 1 cup peanut butter
- 2 tsp soy sauce
- chicken wings:
- 2 1/2 lbs chicken wings/drummettes (approx.20)
- 1/2 cup salsa
- 2 tbsp creamy peanut butter
- 1 tbsp lime juice
- 2 tsp fresh ginger grated
- spicy peanut sauce:
- 1/4 cup olive oil
- 1/2 chicken stock
- 3 tbsp brown sugar packed
- 2 tbsp shallot chopped
- *for a more basic quick & easy recipe for peanut sauce see amanda's quick & easy
- Carbohydrate 24.026298749454 g
- Cholesterol 200.316666666667 mg
- Fat 81.6279658333189 g
- Fiber 2.93561667272273 g
- Protein 48.8979579159746 g
- Saturated Fat 28.6574799999971 g
- Serving Size 1 1 Serving (460g)
- Sodium 624.647499642357 mg
- Sugar 21.0906820767312 g
- Trans Fat 5.75111437499566 g
- Calories 1006 calories
Preheat oven 400 F Chicken Wings: Place Chicken wings in a large bowl. Combine Salsa, 2 tbsp of peanut butter, lime juice, soy sauce and ginger. Pour over chicken wings and toss to coat. Arrange wings in single layer in casserole dish or roasting pan lined with tinfoil. Bake for about 20 minutes or until no longer pink in the middle. Spicy Peanut Sauce: Meanwhile, heat olive oil in a saucepan. Add cup of peanut butter, cream, coconut milk, chicken stock, brown sugar, shallot, honey and red pepper flakes. Stir until smooth and heated through. Yeilds approx 3.5 cups
