Cinnamon-Raisin French Toast
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/2 cup sugar
- 2 1/2 cups half and half
- 7 large eggs
- maple syrup (optional)
- Carbohydrate 36 g(12%)
- Cholesterol 275 mg(92%)
- Fat 26 g(40%)
- Fiber 1 g(5%)
- Protein 12 g(25%)
- Saturated Fat 14 g(71%)
- Sodium 227 mg(9%)
- Calories 426
Preparation Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add bread to egg mixture and let soak 20 minutes, pressing down occasionally. Preheat oven to 350°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Working in batches, add bread to skillet. Cook until golden brown, turning once and adding more butter as needed, about 3 minutes. Transfer to baking sheet. Bake until bread puffs up and is firm in middle, about 30 minutes. Serve warm with maple syrup, if desired.
Preparation Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add bread to egg mixture and let soak 20 minutes, pressing down occasionally. Preheat oven to 350°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Working in batches, add bread to skillet. Cook until golden brown, turning once and adding more butter as needed, about 3 minutes. Transfer to baking sheet. Bake until bread puffs up and is firm in middle, about 30 minutes. Serve warm with maple syrup, if desired.
