Quick Strawberry Jam
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/4cups
- 2 teaspoons fresh lemon juice
- Carbohydrate 45 g(15%)
- Fat 0 g(1%)
- Fiber 2 g(9%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 2 mg(0%)
- Calories 176
Preparation Mash strawberries in a large bowl with a potato masher or a fork. Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet and boil until slightly thickened, about 5 minutes. Transfer to a bowl to cool, then chill, covered, until ready to serve. Cooks' note:Jam keeps, chilled in an airtight container, 2 weeks.
Preparation Mash strawberries in a large bowl with a potato masher or a fork. Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet and boil until slightly thickened, about 5 minutes. Transfer to a bowl to cool, then chill, covered, until ready to serve. Cooks' note:Jam keeps, chilled in an airtight container, 2 weeks.
