Macaroni à la Gisolfi
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, diced
- Carbohydrate 56 g(19%)
- Cholesterol 81 mg(27%)
- Fat 28 g(42%)
- Fiber 6 g(24%)
- Protein 29 g(58%)
- Saturated Fat 9 g(47%)
- Sodium 818 mg(34%)
- Calories 586
Preparation ??ute; (my mom always used an electric frying pan, but any large skillet will do) onion and pepper in olive oil until soft. Add the ground beef and continue cooking on medium heat until meat is browned. Season with Italian flavoring, salt, and pepper. Add tomato sauce and stir well. Let cook on low heat for another 15 to 20 minutes. Meanwhile, cook macaroni in boiling, salted water. Drain well and add to frying pan. Stir ingredients together and serve warm with a salad and Italian bread.
Preparation ??ute; (my mom always used an electric frying pan, but any large skillet will do) onion and pepper in olive oil until soft. Add the ground beef and continue cooking on medium heat until meat is browned. Season with Italian flavoring, salt, and pepper. Add tomato sauce and stir well. Let cook on low heat for another 15 to 20 minutes. Meanwhile, cook macaroni in boiling, salted water. Drain well and add to frying pan. Stir ingredients together and serve warm with a salad and Italian bread.
