Lobster Rolls
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 3 tablespoons mayonnaise
- Carbohydrate 22 g(7%)
- Cholesterol 168 mg(56%)
- Fat 25 g(39%)
- Fiber 1 g(5%)
- Protein 23 g(47%)
- Saturated Fat 7 g(34%)
- Sodium 819 mg(34%)
- Calories 412
Preparation Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.
Preparation Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.
