Blueberry Cobbler
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/2 cup milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 cup self-rising flour
- 1 stick butter
- Carbohydrate 98 g(33%)
- Cholesterol 43 mg(14%)
- Fat 16 g(25%)
- Fiber 3 g(12%)
- Protein 4 g(7%)
- Saturated Fat 10 g(51%)
- Sodium 261 mg(11%)
- Calories 538
PreparationPrepare filling: Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir. Make topping: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. This recipe is also good for apples, blackberries, and peaches.
PreparationPrepare filling: Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir. Make topping: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. This recipe is also good for apples, blackberries, and peaches.
