Warm Olives with Fennel and Orange
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 cups water
- 1/2 teaspoon chopped fresh thyme
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon grated orange peel
- 1/4 teaspoon fennel seeds
- 1 garlic clove, minced
- Carbohydrate 2 g(1%)
- Fat 5 g(7%)
- Fiber 1 g(4%)
- Protein 0 g(1%)
- Saturated Fat 1 g(3%)
- Sodium 224 mg(9%)
- Calories 49
Preparation Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain. Combine olives, oil, thyme, garlic, fennel seeds, and orange peel in small skillet. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat. Stir in vinegar. Cool slightly; serve warm.
Preparation Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain. Combine olives, oil, thyme, garlic, fennel seeds, and orange peel in small skillet. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat. Stir in vinegar. Cool slightly; serve warm.
