Lemon Pasta Salad with Tomatoes and Feta
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 side-dish servings
- 1 cup chopped green onions
- 2 teaspoons grated lemon peel
- 3 tablespoons whole grain mustard
- 12 ounces penne pasta
- 4 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- Carbohydrate 38 g(13%)
- Cholesterol 25 mg(8%)
- Fat 19 g(29%)
- Fiber 3 g(12%)
- Protein 11 g(21%)
- Saturated Fat 6 g(30%)
- Sodium 328 mg(14%)
- Calories 361
Preparation Whisk oil, lemon juice, mustard, garlic, and lemon peel in small bowl to blend. Season dressing with salt and pepper. Cook penne in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse pasta with cold water to cool quickly and drain again. Transfer pasta to large bowl. Add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over and toss to coat. Season to taste with salt and pepper.
Preparation Whisk oil, lemon juice, mustard, garlic, and lemon peel in small bowl to blend. Season dressing with salt and pepper. Cook penne in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse pasta with cold water to cool quickly and drain again. Transfer pasta to large bowl. Add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over and toss to coat. Season to taste with salt and pepper.
